Fettuccine Paglia e Fieno
Typical Italian Fettuccine (also called tagliatelle). Natural and Green Colour
Durum Wheat Flour, Water, Whole Eggs, Chopped Spinach
Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.