Fettuccine Spinach Green
TIpical Italian tagliatelle, made with durum flour and eggs. The dough's color is enriched with chopped Spinach
Durum Flour, Water, Whole Eggs, Chopped Spinach
Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.