Porcini Mushrooms Medallion
Tuscan Style Traditional Ravioli stuffed with wild Italian Porcini Mushroom
Fresh frozen whole Porcini Mushrooms, Dried Porcini Mushrooms, Olive Oil, Parmigiano Reggiano Cheese, Carrots, Parsley, Butter, Salt, Breadcrumb, Potatoes, Eggs, Spices
Crust: Durum Flour, Water, Whole Eggs
Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.