Porcini Mushrooms Medallion

Fresh frozen whole Porcini Mushrooms, Dried Porcini Mushrooms, Olive Oil, Parmigiano Reggiano Cheese, Carrots, Parsley, Butter, Salt, Breadcrumb, Potatoes, Eggs, Spices

Crust: Durum Flour, Water, Whole Eggs

Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.