Shrimps & Scallop Ravioli
Round Medallion Ravioli with Shrimps and Scallops.
Shrimps, Scallops, Tomatoes, Rice, Wine, Potatoes, Garlic, Salt, Black Pepper, Ricotta Cheese.
Crust: Durum Flour, Water, Whole Eggs
Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.