Spinach Half Moon Ravioli
Half Moon Ravioli with Ricotta and Spinach.
Ricotta Cheese, Chopped fresh Spinach, Parmigiano Reggiano, Butter, Salt, Ground Nutmeg, Potatoes, Pasteurized Eggs
Crust: Durum Flour, Water, Whole Eggs
Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.