Eggplant Ravioli Squared
Squared Ravioli with Eggplant
Eggplants, Tomatoes, Olive Oil, Parmigiano Reggiano Cheese, Rosemary, Carrots, Celery, Onions, Milk, Ricotta Cheese , Salt, Mozzarella Cheese, Bay Leaf, Greek Olives, Pasteurized Whole Eggs, Asiago Cheese.
Crust: Durum Wheat Flour, Water, Whole Eggs.
Keep frozen – Do not eat before cooking or undercooked – Once the product is defrosted, cook and eat it as soon as possible - Read carefully the ingredients if you suffer from allergies or any nutritional intolerance.